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- Retired competitive eater Don “Moses” Lerman said that he would “stretch his stomach until it causes internal bleeding” in competitions.
- Options like suadero, tripa, cabeza, and buche push the taco offerings past the carne asada standard.
- A countdown from 10 usually takes place at the end of the contest, with all eating coming to an end with the expiration of time.
- For a marquee event like the Nathan’s Hot Dog Eating Contest, some eaters, like current contest champion Joey Chestnut, will begin training several months before the event with personal time trials using the contest food.
- Judges will also be called upon to count or weigh each competitor’s food and certify the results of the contest prior to the winner being announced.
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Professional contests often enforce a limit on the number of times competitors are allowed to dunk food. Competitive eating contests often adhere to an 8, 10, 12, or 15 minute time limit. Following this, eating contests – particularly those involving pie – became popular across Canada and the United States, traditionally at county fairs.





